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Competition: Procurement for Preventative Maintenance of Food Processing Equipment by Lots
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Bid submission deadline in (days/hours):
4/6
Name of procuring entity:
HEART NSTA/Trust
Title:
Procurement for Preventative Maintenance of Food Processing Equipment by Lots
Competition unique ID:
1098/4352
Resource ID:
9411628
Evaluation Mechanism:
LCS
Description:
Procurement for Preventative Maintenance of Food Processing Equipment by Lots
Procurement Type:
Services
Services sub-type:
Non-Consulting
Procurement Method:
Open - NCB
Re-Tender flag:
Original Tender
PPC-NCC Categories:
S0260-Equipment Maintenance: Repair and Maintenance of Computer and Electronic Equipment
S0270-Equipment Maintenance: Repair and Maintenance of Construction and Industrial Equipment and Tools
Common Procurement Vocabulary (CPV) :
39312000-Food-preparation equipment
Procurement Technique:
RFP
Number of stages:
1
Framework Agreement Establishment:
No
Funding Source:
Self-financed
Special and Differential Treatment (SDT):
No Special & Differential Treatment
Project reference number:
APM-PMSFPE-PD05-2026-OM
Country of contract performance:
Jamaica
Non-petroleum indicator:
Non-petroleum
Original deadline for bid submission:
04/06/2026 11:00 UTC-5
Deadline for bid submission:
04/06/2026 11:00 UTC-5
End of clarification period:
29/05/2026 16:00 UTC-5
Bid opening date:
04/06/2026 11:15 UTC-5
Site Visit - Bidders Conference Date:
04/05/2026 00:00 UTC-5
Contract awarded in Lots:
Yes
Number of lots :
6
Lot Name(1)
 Lot # 1 – Zone 1
Lot Name(2)
 Lot # 2 – Zone 2
Lot Name(3)
 Lot # 3 – Zone 3
Lot Name(4)
 Lot 4 - (Zone 4)
Lot Name(5)
 Lot 5 - (Zone 5)
Lot Name(6)
 Lot 6 - (Zone 6)
Bids for lots:
One or more lots
PE audit of competition correspondence:
No
Planned Evaluation End date:
10/06/2026 10:00 UTC-5
Planned Contract Award date:
02/07/2026 10:00 UTC-5
Date of Publication/Invitation:
04/05/2026 08:50 UTC-5